Glossary: Aloeswood

Of all the spices and aromatics, aloeswood has commanded the highest price consistently since ancient times. Today, it remains more expensive than gold. An Internet site specializing in aloeswood sells one gram of pure raw Kyara green aloeswood for US$333.00.

Other well-known names for aloeswood include lign-aloes, eaglewood, agarwood, jinko, gaharu, oud and agilawood. The taxonomic name is Aquilara ssp.

It is native from northern India to Indochina.

In medieval times, the most valuable aloeswood was actually a different species -- Aloexylon agallochum - produced in Champa, or modern South Vietnam, and Cambodia.

The Muslims knew Champa aloeswood as Sanfi from Sanf, the Arabic word for Champa. The Cambodian aloes were called Kumari from Arabic Komr(Khmer). The fragrance of the wood is actually produced by a fungus that grows on the tree.

In Champa myth, the goddess Po Nagar created the earth, aloeswood and rice. The best varieties were actually found in the mountains of the Central Highlands among the people now known as Montagnards.

The king of Champa had a special arrangement with the mountain people's King of Fire and King of Water. An official from Champa known as the "Lord of Aloeswood" would oversee Montagnards skilled at harvesting the valuable wood.

So precious is aloeswood that in Japan the most beautiful type of woman is known as a "Kyara Woman" comparing her to the most expensive type of this aromatic (usually from Indochina).

Aloeswood is the most important ingredient used in high quality incense throughout Asia and the Muslim world today.


The Imperial Ranjatai Aloeswood of the Japanese Royal Family believed to come from Vietnam or Laos is displayed by the National Museum every 10 or 15 years.



Aloeswood trees from Kalimantan, Borneo.

Regards,
Paul Kekai Manansala
Sacramento

Spice merchants and Sea Kings

The early term for "merchant" in Austronesian is *dagang (Dempwolff) and this word is very similar to one of the terms for "ocean."

That the word for merchant might be derived from the word for ocean would make sense in light of archaeological evidence showing the earliest Nusantao trade involved coastal shell tools traded further inland. The tradition of maritime trade would expand to unprecedented levels with the introduction of spices and precious metals.

The movement of spices from Southeast Asia to Tanzania and other ports of southeastern Africa continued well into medieval times. The Muslim texts speak of merchants from Zabag and Wakwak in Southeast Asia conducting regular trading missions to Africa. The merchants from Zabag and Komr appear to have had a friendler trade relationship with Africa at this time, while Wakwak was more militaristic. Madagascar may have been populated originally by people engaged in the spice trade. The local Malagasy language is of Austronesian origin.

By the time the spice trade was roaring around 3,500 years ago, the names of spices coming via the clove route, even those of certain Southeast Asian origin like cloves, usually were of Indic origin further west in Europe and the Middle East. Those coming via the cinnamon route usually had more Austronesian-looking names in the West. This would indicate that the Nusantao were mostly only traveling as far as India on the clove route, but were moving all the way down the line along the cinnamon route.

For such long distance trade to work in this early period, autonomous sea kings had to manage things in their own regions along the spice routes.

Torsten Pedersen has reconstructed *H-r-g- as a probable Austronesian word linked with these early types of rulers.

*H-r-g-

Regarding the word rex, Torsten quotes E. Benveniste:

Rex, which is attested only in Italic, Celtic, and Indic - that
is at the Western and Eastern extremeties of the Indo-European
world, belongs to a very ancient group of terms relating to
religion and law. The connexion of Latin rego with Gr. orégo:
“extend in a straight line” (the o- being phonologically
explainable), the examination of the old uses of reg- in Latin
(e.g. in regere fines, e regione, rectus, rex sacrorum)
suggests that the rex, properly more of a priest than a king
in the modern sense, was the man who had authority to trace out
the sites of towns and to determine the rules of law.

However, Torsten suggests the rex words may belong instead "to a very ancient group of terms having to do with navigation which were introduced by invaders arriving from the east into exactly those Western and Eastern extremeties of the IE area because they have a coastline."

He links rex and related terms with the idea of a ship captain whose duties include ship-building and navigation. Indeed, one of the Austronesian terms for "ruler" is ratu/datu, which can also mean captain of a ship (barangay). Some likely cognates of this word in the Pacific -- ratu and latu -- have the meaning "master builder."

The builder and navigator must both use measurements for accuracy.

The idea of a builder is strengthened by some ancient images associated with early kings.

Fu Hsi and Nu Gua as part sea-serpents with entwined tails (sometimes fish tails) and holding carpenter's square and bow compass respectively (Shandong temple)

Shamash shown holding the royal lapis lazuli measuring rod and looped measuring cord

The practice of ship burial of kings and chiefs may be another remnant left by the ancient Nusantao sea kings. The practice was found in ancient Egypt, among the Vikings and of course among the Austronesians.

Regards,
Paul Kekai Manansala
Sacramento

Scents of Paradise

The word "paradise" in most cultures refers to a tropical paradise not by accident. In the same sense, the scents associated with paradise -- aloeswood, ginger, camphor, cinnamon -- are not coincidental. If the idea of paradise as a group of islands (of the blest) has its origins rooted in a real place.

In Austronesia, aromatics were derived more from fresh flowers and plants rather than dried ones like spices. Of course, the shipment of aromatics in dried form is a practical consideration.

The Tahitians extracted the essences of fragrant flowers into coconut oil used as for perfume, massage and skin therapy. In the mountains of the Philippines, warriors rubbed themselves with fresh ginger before battle. People all over Austronesia adorned themselves with the most odiferous flowers strung together as leis or crowns, or placed behind the ear.

Aromatherapy and fumigation with aromatics was widely practiced. The widespread of citrus in herbal medicine derives in large part from the fragrance of these fruits. Fragrance also plays an important part in the cuisine of many Austronesian peoples. Lemongrass, lemon, ginger and mint are common fragrances associated with cooking in the region.

For a people where the sense of smell is so important to culture, it would be natural that they would also like to bring at least some of these scents with them.

Ancient tropical Asian spices found at ancient sites

Cloves, Terqa, 1,700 BC

Whole orange, Thebes, 19th Dynasty

Opium poppy, Deir el-Bahri, 1473-1458 BC

Black pepper, Mummy of Ramses II, 1279-1212 BC

Camphor, Mummy of Ramses V, 1153-1147 BC

Silk, Egyptian mummy dated at about 1,000 BC

Cinnamon, northern Mediterranean, 6th-7th cent. BC

Cinnamomum camphora, PUM II mummy, 2nd cent. BC

The sacred incense and anoiting oil in many cultures consists primarily or entirely of aromatics originating in Southeast Asia. For example, the holy anoiting oil of Exodus 30:23 is believed by some experts, using ancient sources, to consist of myrhh, cinnamon, cassia and lemongrass ('sweet calamus'). Three of these four ingredients originate in Southeast Asia.

These aromatics were used often to recreate the atmosphere of Paradise -- the Garden of Eden. Aloeswood, the main ingredient in holy incense used by Buddhists, Christians and Muslims throughout the world is associated with the Eden in Jewish, Christian and Muslim tradition.

The Muslims also considered ginger and camphor as scents coming from Paradise:

"The first group (of people) who will enter Paradise will be (glittering) like the moon on a full-moon night. They will neither spit therein, nor blow their noses therein nor relieve nature. Their utensils therein will be of gold and their combs of gold and silver; in their censers the aloeswood will be used, and their sweat will smell like musk." (Bukhari 4:468)

"They will be given to drink therein of a cup tempered with ginger." (Quran 76:18-19).

The virtuous shall be given a drink which is tempered with camphor from a spring wherefrom the servants of Allah drink. They cause it to gush forth through their own efforts." (Quran 76:6-7)

For those who had been there, the scents of Paradise transported them back to Eden, for others it gave a whiff of the wonders the blessed lands.

These spices are still important today in more than religious ceremonies. One of the best examples of this involves a look at the formulas for the various cola drinks now popular worldwide. The following flavorings are used in the original Coca-Cola recipe and the Pepsi-Cola recipe, notice that with the exception of coriander all the other flavors are of southeastern Asian origin:

Original Coca-Cola

Oil Orange
Oil Cinnamon
Oil Lemon
Coriander
Nutmeg
Neroli

Pepsi-Cola

Lime Juice
Oil Lemon
Oil Orange
Cinnamon Oil
Oil Nutmeg
Oil Coriander
Oil Petit Grain

Regards,
Paul Kekai Manansala
Sacramento


References

de Vartavan, C. and V. A. Amorós 1997. _Codex of Ancient Egyptian
Plant Remains: Codex des restes végétaux de l'Egypte ancienne_.
Triade Exploration's Opus Magnum Series in the field of
Egyptology [TOMS.E] I. London: Triade Exploration Ltd.

Dalby, Andrew, Dangerous Tastes The Story of Spices, 2000, Berkeley: University of California.