Rice types in Europe

In relation to the last posting, I'm still doing research on this topic but would like to introduce it at this time.

The type of rice grown in Europe since medieval times -- like the paella of Valencia and the arborio of the Po Valley in Italy -- are of the Japonica variety. Rice agriculture in Spain as previously mentioned began possibly as early as the 8th century and definitely existed already by the 10th century. Rice was introduced into Italy probably in the 15th century or earlier, possibly from Spain.

Although I know of no studies yet that have investigated the types of rice used in medieval Europe, the general type can be ascertained by rice dishes traditional in the areas involved. Paella, which comes from the Moorish word for "leftover" was a dish made by mixing rice with other leftover foods, and thus dates from Muslim times. It always involved sticky, short to medium grain rice i.e., Japonica types. In the same sense, risotto also involves a short to medium grain sticky rice that has the ability to absorb liquid and release starch into the dish, a quality not found with long grain varieties.


Risotto (via Wikipedia)

In Egypt, while both Indica and Japonica varieties are now raised, the evidence points to Japonica as the older type.

Also, we can surmise by the practices used from the Shatt al-Arab to Valencia since medieval times that the rice varieties had to be planted entirely in wet fields -- something that is a requirement for Japonica but not Indica.

Regards.
Paul Kekai Manansala
Sacramento

Introduction of rice and tropical crops into Moorish Spain

Rice may have been introduced into Moorish Spain as early as the late 8th century. By the time of Hakam II in the mid-10th century, we learn from his secretary Arib bin Sa'id that tropical crops like rice (Ar. al-ruz, Sp. arroz), sugar cane (Ar. al-sukkar, Sp. azucar), ginger, banana, watermelon, oranges (Ar., Sp. naranja), lemon (Ar. laimun, Sp. limon) and other citrus were grown in Spain. This general type of agriculture involving these crops was known as filaha hindiyya or "Indian agriculture."

While I'm not aware of any detailed exposition of the transfer of rice agriculture across North Africa to Spain, the general spread of rice in the western Muslim regions during this period is linked with the Zutt and Sayabiga as discussed before. In the early 8th century, these groups were relocated from Mesopotamia to Antioch in Syria where up to 8,000 water buffalo were transported. As mentioned in the previous blog, at the ascension of Hakam II, there is some evidence of domestic water buffalo in Muslim Spain. The 9th century ruler of Egypt and Syria, Tulun, was said to have died from dysentery after drinking too much buffalo milk while in Antioch, so at least by this time we could expect the buffalo to have reached North Africa.

The rice agriculture of Spain like that of the Shatt al-Arab was of the wet paddy type in which the plant was raised entirely in submerged fields. These fields were built in areas that normally flooded, like the Albufera lake region in Valencia, using dikes, canals and in some cases terraces. Most of the rice and sugar cane fields were located on the eastern coast in areas like Valencia, Murcia and Andalusia. Also interesting is the apparent introduction of the use of verbascum as a fish poison during the Moorish periods. The use of verbascum fish poison appears in Arab literature in the medieval period known by the name mahi zahraj or mahi zahre.



Irrigated fields in the Albufera region, Valencia, Spain. Abundant rice and sugar cane fields can still be seen in some areas of Valencia and Murcia. Click image for full view.


Regards,
Paul Kekai Manansala
Sacramento

References

Dymock, William, Charles James Hislop Warden, and David Hooper. Pharmacographia Indica. A History of the Principal Drugs of Vegetable Origin, Met with in British India. London: K. Paul, Trench, Trübner & Co., ld; [etc.], 1890.

Imamuddin, S. M. Some Aspects of the Socio-Economic and Cultural History of Muslim Spain, 711-1492 A.D. Medieval Iberian Peninsula. Texts and studies, v. 2. Leiden: Brill, 1965.

Mez, Adam, S. Khuda Bukhsh, and D. S. Margoliouth. The Renaissance of Islam. 1973.

O'Callaghan, Joseph F. A History of Medieval Spain. Ithaca: Cornell University Press, 1983.