Introduction of rice and tropical crops into Moorish Spain

Rice may have been introduced into Moorish Spain as early as the late 8th century. By the time of Hakam II in the mid-10th century, we learn from his secretary Arib bin Sa'id that tropical crops like rice (Ar. al-ruz, Sp. arroz), sugar cane (Ar. al-sukkar, Sp. azucar), ginger, banana, watermelon, oranges (Ar., Sp. naranja), lemon (Ar. laimun, Sp. limon) and other citrus were grown in Spain. This general type of agriculture involving these crops was known as filaha hindiyya or "Indian agriculture."

While I'm not aware of any detailed exposition of the transfer of rice agriculture across North Africa to Spain, the general spread of rice in the western Muslim regions during this period is linked with the Zutt and Sayabiga as discussed before. In the early 8th century, these groups were relocated from Mesopotamia to Antioch in Syria where up to 8,000 water buffalo were transported. As mentioned in the previous blog, at the ascension of Hakam II, there is some evidence of domestic water buffalo in Muslim Spain. The 9th century ruler of Egypt and Syria, Tulun, was said to have died from dysentery after drinking too much buffalo milk while in Antioch, so at least by this time we could expect the buffalo to have reached North Africa.

The rice agriculture of Spain like that of the Shatt al-Arab was of the wet paddy type in which the plant was raised entirely in submerged fields. These fields were built in areas that normally flooded, like the Albufera lake region in Valencia, using dikes, canals and in some cases terraces. Most of the rice and sugar cane fields were located on the eastern coast in areas like Valencia, Murcia and Andalusia. Also interesting is the apparent introduction of the use of verbascum as a fish poison during the Moorish periods. The use of verbascum fish poison appears in Arab literature in the medieval period known by the name mahi zahraj or mahi zahre.



Irrigated fields in the Albufera region, Valencia, Spain. Abundant rice and sugar cane fields can still be seen in some areas of Valencia and Murcia. Click image for full view.


Regards,
Paul Kekai Manansala
Sacramento

References

Dymock, William, Charles James Hislop Warden, and David Hooper. Pharmacographia Indica. A History of the Principal Drugs of Vegetable Origin, Met with in British India. London: K. Paul, Trench, Trübner & Co., ld; [etc.], 1890.

Imamuddin, S. M. Some Aspects of the Socio-Economic and Cultural History of Muslim Spain, 711-1492 A.D. Medieval Iberian Peninsula. Texts and studies, v. 2. Leiden: Brill, 1965.

Mez, Adam, S. Khuda Bukhsh, and D. S. Margoliouth. The Renaissance of Islam. 1973.

O'Callaghan, Joseph F. A History of Medieval Spain. Ithaca: Cornell University Press, 1983.

Sayabiga and Rice Agriculture in the Middle East

The recent posts on irrigation provide an opportunity for a segue to the question of the Sayabiga that has been discussed earlier in this blog.

M. J. de Goeje in 1894 first suggested that the Sayabiga, mentioned in medieval Muslim texts, came from the kingdom of Zabag in Insular Southeast Asia. De Goeje was later followed by and expanded upon by G. Ferrand in 1934. I have located the kingdom of Zabag in the same pampang area discussed in some recent postings.

Now, the medieval records state that the Sayabiga were living along the Persian Gulf coast during the reign of the Sassanian king Bahram V (420-38). After the Muslim conquest, the Sayabiga along with a group known as the Zutt, who were probably related to the modern Jats of Sindh, were relocated by the Caliph to the marshlands around the present-day Shatt-al-Arab. The Zutt and Sayabiga, along with the Zanj from coastal southern Africa, worked on draining the swamps in this area.

The two groups, the Zutt and Sayabiga, were said to raise water buffalo that put the "lion to flight," and to have introduced rice farming into the area. Rice became popular in the area at the time and came to form the staple in the Shatt-al-Arab and nearby areas from that period until the present day. Later on, because of the problems with lions in Antioch, the Zutt and Sayabiga along with their water buffalo herds were moved to that region to rid the area of lions.

What is interesting is the rice agriculture system present today along the Shatt-al-Arab.



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The area around Basra and the Shatt-al-Arab in southern Iraq where the Zutt and Sayabiga were settled.



The irrigation system here is controlled by a system of mud dikes. The areas furthest from the river remained relatively dry and is planted with wheat and barley. The middle area, which was irrigated by the tides, is cropped with millet and maize. The area closest to the Shatt-al-Arab remains wet all the time and is planted with rice i.e. wet rice agriculture.




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Close-up of diked fields, some in disuse, along the Shatt-al-Arab. This area has been famous for its canals since medieval times.

Another interesting area of research here would be to compare tidal fishing methods to see if there is any sign of Sayabiga influence. Some of the fish traps like the valve room trap, the mud dam trap and the milan trap (see: http://www.public.iastate.edu/~mariposa/MarinaMesopotamica/2006/pdf/2006OL_0101pp001037.pdf), look quite similar to methods used far to the east in Pampanga.

There has also been a suggestion that oculi or boat's eyes painted on the bow as amulets and found on medieval Arab dhows were brought to the region by the Sayabiga (see Peabody Museum of Salem, The American Neptune, p. 42; also Waruno Mahdi "The dispersal of Austronesian boat forms in the Indian Ocean," IN: Roger Blech, Matthew Spriggs, Archaeology and Language: Artifacts, Language and Texts, Routledge, 1999, 162.)

Regards,
Paul Kekai Manansala
Sacramento